Beer

Mead Viking Wine, 14% ABV, Prescott, AZ, Tap 2. Peach Cyser

12 oz. Non Alc Kombucha, Denver, CO, Tap 6

Sour, 5.5% ABV, 10 IBU, Portland, OR, Tap 10. The name is from the constellation, Carina, the keel of the ship Argo in the Southern Sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime

Unfiltered cider, 5% ABV, Boston, MA, Tap 13. Apple cider infused with fresh blackberries

Hazy IPA, 6.5% ABV, Albuquerque, NM, tap 16. A wild bouquet of El Dorado, Simcoe, citra, & Mosaic Hops. Thirst quenching, light desert dank with ripe citrus notes

NA IPA, 0.5% ABV, Waunakee, WI, tap 18. Untitled Art's first non-alcoholic IPA! Brewed with Citra & Mosaic Hops, we are very excited about how this first one turned out and are eager to expand on what

Hazy wheat beer, 5.25% ABV, 12 IBU, Fort Collins, CO, tap 21. Brewed using German pils, munich and wheat malts, tradition hops and a distinctive bavarian weisse yeast. Aromas of banana, vanilla and citrus creamy effervescent body and hint of spice in

Unfiltered lager, 5% ABV, 11 IBU, Decorah, IA, tap 24. Unfiltered lager mild in body, light in color, and clean to taste. Noble hops. Named for our founder's grandmother

Strawberry blonde, 5% ABV, 11 IBU, Greeley, CO, tap 28. Finely crafted blonde ale that's dear to our hearts. From the field to the glass jumping off the deep end with a strawberry to keep you afloat. Style; who cares

10 oz. Pastry sour, 4.8% ABV, Greeley, CO, tap 31. Sour ale with vanilla, milk sugar, graham cracker, maple syrup & blackberry puree

Lager, 4.2% ABV, 10 IBU, Golden, CO, Tap 4. Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Introduced in 1978, Coors Light has been a favorite in delivering the ultimate in

Winter IPA, 6.8% ABV, Chicago, IL, Tap 7. Tend winter IPA. Seasonal beers, more than most, are big for beer makers to fiddle with the associations living in the recesses of your brain. In tend, we've looked at

IPA, 6.5% ABV, 60 IBU, Seattle, WA. Tap 11. West Coast IPA brewed in collaboration with Coronado Brewing. Down & dirty: 2-row pale, Munich, white wheat, and c-15 malt with magnum, centennial salvo, Simcoe, centennial cryo, Simcoe, and Amarillo Hops

Semi-sweet cider, 6.5% ABV, Erie, CO, Tap 14. Our flagship brew. An excellent balance of sweet and dry. Crisp and delicious

Cranberry OJ spiced lager, 4.7% ABV, 10 IBU, Decorah, IA, tap 17. Our classic Dorothy's brewed with Cascade Hops, cranberry and orange juice with a mix of spices to create a delicious and unique lager

Imperial Hazy IPA, 9.3% ABV, 68 IBU, Williamston, MI, tap 19. The second release in Old Nation's "New Orthodox" IPA series, Boss Tweed is a double New England IPA weighing in at 9.3% with an aroma of peach, mango, tangerine, and

Lager, 4.2% ABV, 10 IBU, Monterrey, Nuevo León, tap 22. A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A lager that drinks like a pilsner. A liquid embodiment of living life to the fullest. A beverage made from

12oz. Hard Jun kombucha, 7% ABV, Chula Vista, CA, tap 26

8 oz. Brandy/bourbon BA IStout, 13.3% ABV, Portland, OR, Tap 29 Imperial stout aged in apple brandy, bourbon, and rye whiskey barrels blend components: 25% chocolate stout aged 16 months in Elijah Craig 11-year bourbon barrels 25% chocolate stout aged 16 months in

Porter, 5.7% ABV, 35 IBU, Albuquerque, NM, Tap 5. Harkening back to a time when pale malts had not yet been created, our deep black porter is rich but balanced, intensely chocolatey but not burnt

Pilsen & flaked corn lager, 5% ABV, Albuquerque, NM, Tap 8. Clean, malty dark lager with notes of cocoa, dark chocolate, and mild roastiness. With Pilsen malt and flaked corn

Cream ale, 5.2% ABV, 15 IBU, Denver, CO, Tap 12. Sunshine in a glass. Big fruit flavor and crazy refreshing. Tangerine zest and vanilla are at the forefront, finishing light and creamy

Farmhouse with chamomile, 5% ABV, 20 IBU, St Louis, MO, tap 15. A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional Saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like

Irish stout, 4.2% ABV, 45 IBU, Dublin, County Dublin, tap 17. Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably Guinness, from the first velvet

Unfiltered cider, 5.2% ABV, Boston, MA, tap 20. Cinnamon, brown sugar, and vanilla with a fresh pressed cider backbone. Come for the apples stay for the donut

10 oz. OA wild sour, 4.5% ABV, Denver, CO, tap 23. Sour ale aged on Colorado-grown peaches

12 oz. Smoothie seltzer, 6% ABV, Waunakee, WI, tap 27. Gluten-free sour with guava puree, kiwi fruit juice, dragon fruit puree, and natural flavors

Winter ale, 8% ABV, 47 IBU, Seattle, WA, tap 30. This is a tasty winter ale to snuggle up to, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and, let's